
Total Time
45 min
Servings
10
Calories
286
Difficulty
Medium
Mix flour, yeast and salt.
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
Gradually stir in wine and olive.
Add the flour with yeast, mix and combine until smooth.
Grease a small baking tin and cover with parchment paper.
Pour the cake batter and bake in the oven at 180C for 40 minutes.
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
Per serving (recipe makes 10 servings)
286kcal
Calories
14% Daily Value
11g
Fat
17% Daily Value
2g
Saturated Fat
12% Daily Value
41g
Carbohydrates
14% Daily Value
40g
Net Carbohydrates
15% Daily Value
25g
Sugar
28% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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