
Total Time
45 min
Servings
4
Calories
320
Difficulty
Medium
Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.
Add water and cook according to package directions.
Drain and cool.
Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
Serve cold or at room temperature.
Per serving (recipe makes 4 servings)
320kcal
Calories
16% Daily Value
12g
Fat
18% Daily Value
2g
Saturated Fat
10% Daily Value
42g
Carbohydrates
14% Daily Value
23g
Net Carbohydrates
8% Daily Value
9g
Sugar
10% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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