Navajo Fry Bread By Mommie Cooks

For the fry bread dough, mix together all the listed ingredients; the flour, milk, baking powder, and salt.

4 min

Allow the bread to rest for at least 10 minutes.

4 min

While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two.

4 min

Add to the meat the garlic, cilantro, and onion.

4 min

Cook the meat all the way through and then add in the cumin, chili powder, and oregano

4 min

Mix it up well and then add in the water and tomato paste

4 min

Stir it all together and turn the heat down to low to keep warm

4 min

Grab a clean frying pan and pour enough oil in the bottom to create about a 1" depth of oil. Turn the heat on medium high and allow it to heat up.

4 min

While the oil is heating, take your rested dough ball, rip of a chunk and roll it out thin with a rolling pin.

4 min

Drop the rolled bread into the hot oil and allow it to cook up for about a minute on each side or until gold brown.

4 min

Serve meat on top of bread along with additional desired toppings.

4 min