
Total Time
45 min
Servings
16
Calories
439
Difficulty
Medium
Preheat oven to 350F.
Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
Combine with egg mixture; add nuts.
Spread into greased 8 x 8-inch pan.
Bake 25 to 30 minutes.
Icing
Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
Per serving (recipe makes 16 servings)
439kcal
Calories
22% Daily Value
13g
Fat
20% Daily Value
7g
Saturated Fat
42% Daily Value
27g
Carbohydrates
9% Daily Value
25g
Net Carbohydrates
9% Daily Value
13g
Sugar
14% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.