
Total Time
45 min
Servings
6
Calories
427
Difficulty
Medium
Preheat oven to 350 f.Grease a muffin tin or line it with cups.
Mix dry ingredients (the first
in a medium sized bowl.In a large bowl combine coconut oil, eggs, vanilla, carrot, tofu, dried fruit and lemon zest.Fold the dry mix into the large bowl just enough to properly combine them. It is important not to over mix this batter.
Pour mixture into muffin tins.
Bake 20-25 minutes or until a tester comes out clean and dry.Makes 6 over sized or 8 small muffins.Muffins freeze well for 2 months.
Per serving (recipe makes 6 servings)
427kcal
Calories
21% Daily Value
30g
Fat
47% Daily Value
7g
Saturated Fat
41% Daily Value
20g
Carbohydrates
7% Daily Value
9g
Net Carbohydrates
3% Daily Value
5g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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