Raspberry Cheesecake Bars By Mommie Cooks

For the Shortbread:Cream together the butter with the two sugars.

9 min

Add in the lemon zest, egg, and vanilla.

9 min

Add in the salt and flour.

9 min

Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.

9 min

Let cool completely.For the Cream Cheese

9 min

Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat.

23 min

Mix together the remaining 2 Tbsp of cold water with the corn starch. When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened.

23 min

Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour.

23 min

Serve with raspberry sauce spooned over the top.

23 min