
Total Time
45 min
Servings
24
Calories
123
Difficulty
Medium
In a large soup pot, melt butter and marshmallows, stirring to combine.
Add extracts and stir.
Add cereal and 1 cup of almonds and mix well.
Spread into a 913 dish sprayed with baking spray. Flatten until smooth and even on top.
Drizzle melted chocolate on top and sprinkle over last 1/3 cup of almonds.
Sprinkle salt on top (about 1/2 teaspoon).Allow to cool completely before cutting into squares. (Putting them in the fridge for an hour or so once theyve reached room temp is the easiest way to cut into them.)
Per serving (recipe makes 24 servings)
123kcal
Calories
6% Daily Value
6g
Fat
9% Daily Value
2g
Saturated Fat
13% Daily Value
9g
Carbohydrates
3% Daily Value
8g
Net Carbohydrates
3% Daily Value
3g
Sugar
3% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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