
Total Time
45 min
Servings
16
Calories
366
Difficulty
Medium
Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated.
Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish.
Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture.
While the chocolate is still warm, cut the bars. Allow to set for at least an hour.
Per serving (recipe makes 16 servings)
366kcal
Calories
18% Daily Value
24g
Fat
37% Daily Value
10g
Saturated Fat
60% Daily Value
34g
Carbohydrates
11% Daily Value
29g
Net Carbohydrates
11% Daily Value
22g
Sugar
25% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.