
Total Time
11 min
Servings
6
Calories
519
Difficulty
Easy
Place Slow Cooker on high.
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
Per serving (recipe makes 6 servings)
519kcal
Calories
26% Daily Value
28g
Fat
43% Daily Value
9g
Saturated Fat
55% Daily Value
48g
Carbohydrates
16% Daily Value
46g
Net Carbohydrates
17% Daily Value
4g
Sugar
4% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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