
Total Time
45 min
Servings
6
Calories
485
Difficulty
Medium
Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
Gradually add as much mineral water as needed to make a quite thin batter.
Mix in and combine cottage cheese.
Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
Per serving (recipe makes 6 servings)
485kcal
Calories
24% Daily Value
12g
Fat
18% Daily Value
3g
Saturated Fat
20% Daily Value
77g
Carbohydrates
26% Daily Value
71g
Net Carbohydrates
26% Daily Value
4g
Sugar
5% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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