
Total Time
45 min
Servings
2
Calories
949
Difficulty
Medium
Flatten the steaks lightly with a meat mallet.
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.
Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.
Per serving (recipe makes 2 servings)
949kcal
Calories
47% Daily Value
54g
Fat
84% Daily Value
22g
Saturated Fat
136% Daily Value
52g
Carbohydrates
17% Daily Value
50g
Net Carbohydrates
18% Daily Value
1g
Sugar
1% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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