
Total Time
45 min
Servings
4
Calories
725
Difficulty
Medium
Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
Add the spinach, the wine and the prawns.
Saute until the prawns are pink and the spinach wilted.
Drain the pasta, add it to the skillet and mix well.
Serve hot.
Per serving (recipe makes 4 servings)
725kcal
Calories
36% Daily Value
22g
Fat
33% Daily Value
5g
Saturated Fat
29% Daily Value
88g
Carbohydrates
29% Daily Value
82g
Net Carbohydrates
30% Daily Value
6g
Sugar
6% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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