Zesty Lime Marinated Chicken with Homemade Watermelon Salsa

To Make Salsa: In a medium bowl, combine watermelon, cucumber, sweet pepper, corn, cilantro and onion. In a small bowl, mix together cup lime juice, honey, red pepper flakes and salt. Refrigerate for at least 1 hour before serving, to blend flavors.To Make Chicken: In a shallow bowl add the chicken, 3 tablespoons lime juice and sprinkle with a little garlic powder, salt and pepper. Marinate in the refrigerator for 30 minutes. Coat a large nonstick pan or a grill pan with olive oil spray, add olive oil and heat.

4 min

Add chicken, cover, and saut over medium heat until browned on both sides and cooked through, about 10-12 minutes total.

4 min

Remove the chicken from the pan

4 min

To Make Honey Lime Glaze: In a small bowl, mix together cup lime juice, 2 tablespoons honey and Tabasco.

4 min

Add the honey lime glaze to the same pan. Cook for about 30 seconds until melted. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.

4 min

Remove from pan and plate each piece. Spoon watermelon salsa on top of each piece of chicken and serve with more salsa on the side.

4 min

Serve with our recipe for Simple Garlic Toast, if desired. Recipe follows.Recipe for Simple Garlic Toast

4 min

Start with 4 slices sourdough wheat bread. We bought ours at Trader Joes but most markets sell sourdough wheat bread or use regular sourdough slices.

4 min

Cut each slice in half and toast all of them.

4 min

Spread each half with 1 teaspoon reduced-fat butter or Smart Balance Light.

4 min

Sprinkle each with a little garlic powder.

4 min

Place all 8 halves on a plate and reheat in microwave for about 15 seconds.Our favorite garlic powder is Lawrys with parsley. Weve been buying it for years because it taste much better than most garlic powders.

4 min