
Total Time
45 min
Servings
6
Calories
279
Difficulty
Medium
Preheat oven to 180C (335F).
Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.
Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.You can serve them warm or store it in an airtight container for 2-3 days.
Per serving (recipe makes 6 servings)
279kcal
Calories
14% Daily Value
12g
Fat
19% Daily Value
4g
Saturated Fat
28% Daily Value
37g
Carbohydrates
12% Daily Value
36g
Net Carbohydrates
13% Daily Value
32g
Sugar
36% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.