
Total Time
45 min
Servings
4
Calories
546
Difficulty
Medium
Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
Preheat a large skillet over medium-high heat and spray with cooking spray.
Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
Add 1/4 cup chicken broth if needed to keep from burning.
Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
Serve with basmati rice.
Per serving (recipe makes 4 servings)
546kcal
Calories
27% Daily Value
9g
Fat
14% Daily Value
2g
Saturated Fat
12% Daily Value
83g
Carbohydrates
28% Daily Value
77g
Net Carbohydrates
28% Daily Value
3g
Sugar
4% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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