Southern
Medium
Trending
2Comments
Total Time
45 min
Servings
6
Calories
328
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
5 minTake another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
5 minAdd the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
5 minGently mix in the liquid mix in the dry flour.
5 minMix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
5 minPour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.
5 minBake it at 180C for about 25-30 minutes or till done.
5 minInsert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
5 minTake out of the oven and let it cool on a wire rack.
5 minCut it in desired shape and serve with tea or coffee. Stays good for a week.
5 min
Nutrition FactsPer serving (recipe makes 6 servings)
328kcal
Calories
16% Daily Value
15g
Fat
22% Daily Value
3g
Saturated Fat
16% Daily Value
45g
Carbohydrates
15% Daily Value
44g
Net Carbohydrates
16% Daily Value
21g
Sugar
23% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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