Medium
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Total Time
45 min
Servings
6
Calories
435
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsWhisk egg until frothy and the whisk in water and vanilla.
8 minWhisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
8 minHeat oil to 375 degrees.Dip apple rings into batter, letting excess drip off.Cook in oil in small batches, turning frequently to monitor browning.When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
8 minServe immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
8 minRemove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.
8 minServe warm.
8 min
Nutrition FactsPer serving (recipe makes 6 servings)
435kcal
Calories
22% Daily Value
4g
Fat
5% Daily Value
0g
Saturated Fat
2% Daily Value
102g
Carbohydrates
34% Daily Value
96g
Net Carbohydrates
35% Daily Value
79g
Sugar
87% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Make It With These IngredientsOther recipes you can cook from the same ingredient list.
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45 min
You have 6 of 10 ingredients
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45 min
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