
Total Time
45 min
Servings
12
Calories
234
Difficulty
Medium
Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
Pour into a greased and floured 10-in. bundt pan.
Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Per serving (recipe makes 12 servings)
234kcal
Calories
12% Daily Value
10g
Fat
15% Daily Value
1g
Saturated Fat
9% Daily Value
33g
Carbohydrates
11% Daily Value
30g
Net Carbohydrates
11% Daily Value
14g
Sugar
15% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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