
Total Time
45 min
Servings
6
Calories
480
Difficulty
Medium
In a large sauce pan, heat oil over medium-high heat.
Add sausage, crumble and brown.
Add onion and garlic and saute until onions are just tender, about three minutes.
Meanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel.
Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes.
Add kale and simmer until it is just tender, less than 5 minutes.
Remove from heat and stir in buttermilk.
Add pepper to taste, you shouldn't need salt. Top with about a tablespoon of cheese.
Serve with a warm, crusty bread.
Per serving (recipe makes 6 servings)
480kcal
Calories
24% Daily Value
33g
Fat
51% Daily Value
11g
Saturated Fat
72% Daily Value
25g
Carbohydrates
8% Daily Value
21g
Net Carbohydrates
8% Daily Value
3g
Sugar
3% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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