Medium
Trending
39Comments
Total Time
45 min
Servings
10
Calories
435
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsCRUST: Soak nuts if desired, for 1 hour or longer.
15 minMix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING
15 minCombine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.
15 minSprinkle toasted coconut evenly over cake.COOKIES: Preheat oven to 300 F
9 minCombine the rest of the coconut, vanilla, and almond or peanut butter in bowl, and mix.
9 minRoll into small balls and flatten on cookie sheet.
9 minBake for 10 minutes.Cool and then place into freezer.Melt 3 tbsp chocolate chips with 1 tsp coconut oil.Dip cookies into melted chocolate and place back into freezer for 10 minutes.
9 minCut cookies in half, and lightly press into cake, around the edge, so each slice gets one.
9 min
Nutrition FactsPer serving (recipe makes 10 servings)
435kcal
Calories
22% Daily Value
32g
Fat
50% Daily Value
9g
Saturated Fat
59% Daily Value
42g
Carbohydrates
14% Daily Value
30g
Net Carbohydrates
11% Daily Value
26g
Sugar
29% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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