Halloween Mocha Cupcakes

Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract.

45 min

Pour the batter into a ziploc or piping bag and pipe into the cupcake pan.

45 min

Let the cupcakes cool in the pan for about 5 to 10 minutes and then transfer them to a rack to cool completely.Step 7: While cupcakes are cooling, make the chocolate decorations. Melt the chocolate and use a ziploc or piping bag to pipe out your design onto some parchment paper.

15 min

Sprinkle the halloween sprinkles before the chocolate hardens. Chill in freezer until needed.Step 8: Finish the frosting. Using an electric mixer, beat the mascarpone cheese until light and fluffy.

15 min

Add the cooled chocolate cream mixture from earlier and beat until combined.Step 9: Roughly spread the frosting on the cooled cupcakes. Dust with cocoa powder and decorate with sprinkles and chocolate.

15 min