
Total Time
45 min
Servings
6
Calories
547
Difficulty
Medium
Preheat the oven at 37
Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
Add the cut up peaches to the pastry shell, cover with the eggs mixture.
Bake at 350 for 45 minutes, or until the middle is solid firm.
Per serving (recipe makes 6 servings)
547kcal
Calories
27% Daily Value
37g
Fat
57% Daily Value
20g
Saturated Fat
125% Daily Value
45g
Carbohydrates
15% Daily Value
43g
Net Carbohydrates
16% Daily Value
32g
Sugar
36% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other recipes you can cook from the same ingredient list.

You have 5 of 7 ingredients
Still need

You have 6 of 9 ingredients
Still need

You have 5 of 8 ingredients
Still need

You have 9 of 15 ingredients
Still need