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Total Time
45 min
Servings
8
Calories
284
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsPreheat your oven to 40
4 minIn a large bowl, whisk together flour, soda, powder and salt.
4 minCut in the butter with your fingers until grainy, like cornmeal.
4 minAdd sugar and whisk in.
4 minAdd pear and toss in.
4 minMake a well in the center and fill with 1 egg and sour cream.
4 minMix in with a fork until the dough comes together.
4 minTurn out onto a floured board and knead slightly until smooth.
4 minRoll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
4 minPlace the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
4 minGently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
4 minBake for 16 minutes or until browned on top.
4 min
Nutrition FactsPer serving (recipe makes 8 servings)
284kcal
Calories
14% Daily Value
16g
Fat
25% Daily Value
9g
Saturated Fat
56% Daily Value
33g
Carbohydrates
11% Daily Value
29g
Net Carbohydrates
10% Daily Value
10g
Sugar
11% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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