
Total Time
45 min
Servings
12
Calories
57
Difficulty
Medium
In a large soup pot add the olive and saute the vegetable about 3 minutes.
Add the bay leaves, basil and vegetable broth.
Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.
Remove the pot from the heat and allow to cool enough to place in a food processor.
Process until smooth and then reheat.
Add croutons if desired and some chopped fresh basil.
Per serving (recipe makes 12 servings)
57kcal
Calories
3% Daily Value
2g
Fat
4% Daily Value
0g
Saturated Fat
2% Daily Value
8g
Carbohydrates
3% Daily Value
7g
Net Carbohydrates
3% Daily Value
2g
Sugar
2% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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