
100
Expert Score
white wine · alcoholic drink · ingredient
Chicken on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try NV St. Julian Head Games with Spices. Reviewers quite like it with a 5 out of 5 star rating and a price of about 9 dollars per bottle.
Full Bodied
Acidity
Medium
Alcohol
13.5%
Cellar Potential
20-30 years
Wine Spectator
“Chicken on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with w...”
Robert Parker
“ite Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor...”
Jancis Robinson
“t. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvigno...”
Temperature
16-18°C (60-64°F)
Decanting
2-3 hours recommended
Bottle Size
750ml
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