Buckwheat Banana Pancakes

Preheat a large skillet over medium heat for 3-5 minutes while you make the batter.

6 min

Whisk together the flours, flax seed, baking powder, baking soda and salt.

6 min

Add the yogurt, milk, maple syrup, vanilla and oil, if using.

6 min

Mix until smooth (there is no gluten in this batter, so no worries about over-mixing and creating tough pancakes). Batter should be thick, but if you like thinner pancakes, add an additional tablespoon or two of milk. Fold in sliced bananas.Grease with a few drops of oil and spread around the pan.

6 min

Add batter, cup at a time (batter should sizzle when it hits the pan). Cook for about 2 minutes on each side (the first pancakes will take the longest to cook) and serve warm, with lots of maple syrup, additional bananas, nuts, chocolate chips, etc.

6 min