
Total Time
30 min
Servings
2
Calories
171
Difficulty
Easy
Mix together the Greek yogurt, 1/4 cup banana, egg whites, and vanilla extract into a small bowl.In a separate bowl combine flour, baking soda, 1/2 teaspoon sugar, and salt.
Combine both bowls and whisk until evenly mixed.Fold in 5 fresh, chopped strawberries.
Add 1/4 cup mashed banana, 5 frozen strawberries, and 1 teaspoon of sugar in a sauce pan (if you use fresh strawberries, add 1 tablespoon of water to the sauce pan). Cook on low, stirring frequently until thickened (about 5-7 minutes.)Evenly divide sauce over top of pancakes
Per serving (recipe makes 2 servings)
171kcal
Calories
9% Daily Value
1g
Fat
2% Daily Value
0g
Saturated Fat
1% Daily Value
32g
Carbohydrates
11% Daily Value
28g
Net Carbohydrates
10% Daily Value
12g
Sugar
13% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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