Medium
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5Comments
Total Time
45 min
Servings
3
Calories
67
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsMix greek yogurt, egg white & almond extract into a small bowl
8 minIn a separate bowl combine flour, baking soda, sugar, & salt
8 minCombine and whisk till evenly mixed
8 minFold in 1/3 cup cherries
8 minPlace 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
8 minAbout 1-2 minutes on each side
8 minIn a sauce pan add 1/2 cup whole pitted cherries and maple syrup. Set temperature on medium, and when it starts to simmer, set the temperature to low and cook until thick and bubbly. Its done about the same time your pancakes are.
45 min
Nutrition FactsPer serving (recipe makes 3 servings)
67kcal
Calories
3% Daily Value
0g
Fat
1% Daily Value
0g
Saturated Fat
0% Daily Value
12g
Carbohydrates
4% Daily Value
11g
Net Carbohydrates
4% Daily Value
6g
Sugar
7% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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