
Total Time
45 min
Servings
24
Calories
235
Difficulty
Medium
Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
Per serving (recipe makes 24 servings)
235kcal
Calories
12% Daily Value
9g
Fat
14% Daily Value
3g
Saturated Fat
18% Daily Value
35g
Carbohydrates
12% Daily Value
34g
Net Carbohydrates
12% Daily Value
22g
Sugar
24% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.