
Total Time
45 min
Servings
4
Calories
535
Difficulty
Medium
Sift the flour, baking power and baking soda together and set aside.
Remove the cream from the cookies, place the cookies in a ziplock bag, use a rolling pin, crush the cookie into fine crumbs.
Cream butter and sugar with electric beater till light and fluffy(about 3 minutes on medium speed).
Add in egg one at a time and beat till the mixture is well combine without any egg trace.
Add mashed banana, vanilla essence and condensed milk into the butter mixture and give it a quick whisk.
Lower the mixer speed, add flour mixture and blend the mixture till smooth.
Stir in the oreo cookies crumbs till combined, scoop the mixture into prepared muffin cups to 3/4 full.
Top the muffin batter with some extra banana slices and oreo cookies, bake them in preheated 180 degree oven for about 20 - 25 minutes or till a toothpick inserted in the center and comes out clean.
Per serving (recipe makes 4 servings)
535kcal
Calories
27% Daily Value
26g
Fat
40% Daily Value
16g
Saturated Fat
98% Daily Value
70g
Carbohydrates
23% Daily Value
67g
Net Carbohydrates
24% Daily Value
39g
Sugar
43% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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