Medium
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Total Time
45 min
Servings
2
Calories
425
Difficulty
Medium
About This Recipe
IngredientsStep by Step InstructionsMix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
5 minIn a separate bowl combine Flour, Baking Soda, Sugar, & Salt
5 minCombine and whisk till evenly mixed
5 minFold in Dried Strawberries
5 minIn a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
5 minSpray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
5 minAbout 1-2 minutes on each side
5 minTop with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
5 minMakes 2 servings, 8 pancakes total, 4 pancakes each.
5 min
Nutrition FactsPer serving (recipe makes 2 servings)
425kcal
Calories
21% Daily Value
7g
Fat
10% Daily Value
4g
Saturated Fat
23% Daily Value
69g
Carbohydrates
23% Daily Value
60g
Net Carbohydrates
22% Daily Value
37g
Sugar
41% Daily Value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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